Variable & level | Red meat, % (95 % CI) | Chicken, % (95 % CI) | White fish, % (95 % CI) | Oily fish, % (95 % CI) | Pulses, % (95 % CI) | Dry pasta, % (95 % CI) | Rice (savoury), % (95 % CI) | Potatoes (not chips), % (95 % CI) | Fresh green veg, % (95 % CI) | Root veg, % (95 % CI) |
---|---|---|---|---|---|---|---|---|---|---|
All | 87.7 (84.2–90.5) | 91.3 (88.1–93.8) | 79.7 (75.4–83.5) | 69.9 (65.2–74.1) | 60.4 (55.5–65.1) | 84.9 (80.9–88.1) | 87.8 (84.1–90.7) | 94.3 (91.2–96.4) | 92.7 (89.4–95.1) | 89.6 (86.1–92.3) |
Gender | ||||||||||
Men | 87.8 (82.3–91.7) | 88.4 (82.7–92.3) | 74.9 (67.8–80.9) | 63.8 (56.5–70.5) | 55.1 (47.7–62.2) | 78.8 (72.3–84.2) | 83.2 (76.9–88.1) | 92.4 (87.0–95.7) | 87.9 (81.9–92.1) | 85.5 (79.5–90.0) |
Women | 87.6 (82.6–91.3) | 94.2 (90.3–96.6) | 84.3 (79.1–88.4) | 75.7 (70.0–80.7) | 65.4 (58.9–71.4) | 90.7 (86.0–93.9) | 92.1 (87.9–95.0) | 96.2 (92.1–98.2) | 97.3 (93.7–98.9) | 93.5 (89.2–96.1) |
Age (years) | ||||||||||
19–34 | 82.0 (73.8–88.0) | 88.9 (82.0–93.4) | 70.5 (60.7–78.7) | 56.5 (46.4–65.6) | 46.4 (36.6–56.4) | 92.3 (85.7–96.0) | 91.7 (84.8–95.6) | 93.4 (85.8–97.1) | 90.4 (82.5–95.0) | 85.7 (77.7–91.2) |
35–49 | 91.0 (84.1–95.1) | 93.6 (87.2–96.9) | 78.7 (70.3–85.3) | 78.0 (69.9–84.4) | 67.1 (58.4–74.8) | 92.0 (84.6–96.0) | 93.4 (86.0–97.0) | 94.9 (87.6–98.0) | 93.1 (85.7–96.8) | 92.7 (86.0–96.3) |
50–64 | 91.1 (83.1–95.5) | 92.1 (83.3–96.4) | 86.2 (77.5–91.9) | 74.4 (65.2–81.9) | 65.2 (55.6–73.7) | 81.9 (72.6–88.5) | 84.9 (75.7–91.0) | 94.6 (86.4–98.0) | 93.1 (84.4–97.1) | 90.3 (81.6–95.1) |
> 64 | 87.0 (78.4–92.5) | 90.6 (82.1–95.3) | 86.0 (76.8–92.0) | 71.9 (61.3–80.5) | 64.7 (53.9–74.1) | 68.3 (57.7–77.4) | 78.2 (68.2–85.7) | 94.6 (87.3–97.8) | 94.9 (87.9–98.0) | 90.0 (80.9–95.0) |
NS-SEC | ||||||||||
Managerial | 88.0 (81.9–92.2) | 91.8 (86.3–95.2) | 82.4 (75.8–87.5) | 76.4 (69.4–82.2) | 69.2 (61.7–75.9) | 90.2 (84.5–94.0) | 91.0 (84.9–94.8) | 95.1 (90.3–97.5) | 92.9 (87.4–96.1) | 90.5 (84.7–94.3) |
Intermediate | 93.9 (87.3–97.1) | 96.0 (88.6–98.7) | 85.4 (75.5–91.7) | 79.6 (69.4–87.0) | 69.3 (58.2–78.5) | 85.2 (75.6–91.5) | 93.2 (86.5–96.7) | 97.5 (84.5–99.6) | 99.6 (96.9–99.9) | 97.6 (90.9–99.4) |
Routine | 84.0 (77.4–88.9) | 88.2 (82.0–92.5) | 73.7 (66.0–80.2) | 57.6 (49.8–65.1) | 46.0 (38.5–53.7) | 79.0 (71.8–84.8) | 81.3 (74.2–86.8) | 91.8 (85.6–95.5) | 88.7 (81.8–93.2) | 84.1 (77.2–89.2) |
Respondent is main food provider | ||||||||||
No | 81.7 (73.5–87.8) | 84.3 (76.2–90.0) | 67.4 (58.0–75.6) | 56.2 (46.8–65.3) | 49.5 (40.2–58.8) | 81.6 (73.3–87.7) | 84.2 (76.0–89.9) | 90.0 (82.6–94.4) | 83.9 (75.6–89.7) | 81.1 (72.7–87.3) |
Yes | 90.6 (86.9–93.3) | 94.7 (91.7–96.7) | 85.7 (81.3–89.2) | 76.4 (71.5–80.7) | 65.6 (59.9–70.8) | 86.5 (81.9–90.0) | 89.5 (85.4–92.6) | 96.5 (92.9–98.3) | 97.0 (93.7–98.6) | 93.7 (90.2–96.0) |