Table 5 Odds of having confidence in cooking 10 foods, National Diet & Nutrition Survey, 2008–09, n = 509
Variable & level | Red meat, odds ratio (95 % CI) | Chicken, odds ratio (95 % CI) | White fish, odds ratio (95 % CI) | Oily fish, odds ratio (95 % CI) | Pulses, odds ratio (95 % CI) | Dry pasta, odds ratio (95 % CI) | Rice (savoury), odds ratio (95 % CI) | Potatoes (not chips), odds ratio (95 % CI) | Fresh green veg, odds ratio (95 % CI) | Root veg, odds ratio (95 % CI) |
|---|---|---|---|---|---|---|---|---|---|---|
Gender | ||||||||||
Men | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference |
Women | 0.99 (0.55–1.78) | 2.12 (1.03–4.36) | 1.80 (1.10–2.94) | 1.77 (1.16–2.70) | 1.54 (1.03–2.32) | 2.62 (1.46–4.68) | 2.36 (1.27–4.41) | 2.06 (0.78–5.46) | 4.99 (1.80–13.81) | 2.43 (1.21–4.87) |
Age (years) | ||||||||||
19–34 | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference |
35–49 | 2.23 (1.00–5.00) | 1.83 (0.71–4.76) | 1.55 (0.83–2.90) | 2.73 (1.52–4.90) | 2.36 (1.36–4.09) | 0.96 (0.35–2.65) | 1.28 (0.44–3.75) | 1.33 (0.36–4.82) | 1.44 (0.50–4.20) | 2.11 (0.86–5.20) |
50–64 | 2.25 (0.94–5.41) | 1.44 (0.52–4.00) | 2.63 (1.25–5.50) | 2.24 (1.23–4.07) | 2.17 (1.23–3.83) | 0.38 (0.16–0.91) | 0.51 (0.21–1.25) | 1.24 (0.33–4.65) | 1.44 (0.46–4.53) | 1.55 (0.62–3.88) |
> 64 | 1.47 (0.68–3.21) | 1.20 (0.47–3.07) | 2.58 (1.21–5.52) | 1.97 (1.06–3.69) | 2.12 (1.16–3.87) | 0.18 (0.08–0.41) | 0.33 (0.14–0.77) | 1.24 (0.35–4.37) | 1.98 (0.61–6.40) | 1.50 (0.59–3.79) |
NS-SEC | ||||||||||
Managerial | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference |
Intermediate | 2.09 (0.82–5.31) | 2.17 (0.61–7.73) | 1.25 (0.59–2.65) | 1.20 (0.63–2.30) | 1.00 (0.56–1.80) | 0.63 (0.28–1.41) | 1.35 (0.52–3.52) | 2.04 (0.25–16.82) | 17.51 (2.9–140.23) | 4.31 (0.95–19.57) |
Routine | 0.72 (0.38–1.40) | 0.65 (0.30–1.41) | 0.60 (0.34–1.05) | 0.43 (0.26–0.70) | 0.37 (0.23–0.59) | 0.37 (0.18–0.71) | 0.40 (0.19–0.83) | 0.54 (0.20–1.43) | 0.61 (0.26–1.47) | 0.56 (0.27–1.14) |
Respondent is main food provider | ||||||||||
No | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference | Reference |
Yes | 2.15 (1.18–3.93) | 3.36 (1.66–6.82) | 2.89 (1.72–4.83) | 2.52 (1.60–3.99) | 1.94 (1.24–3.04) | 1.44 (0.80–2.60) | 1.61 (0.85–3.06) | 3.04 (1.16–7.99) | 6.19 (2.45–15.60) | 3.48 (1.77–6.86) |