Table 3 Breakfast and dinner of patients who complied with, or did not comply with the verbal prompt
From: Using a verbal prompt to increase protein consumption in a hospital setting: a field study
Compliers | Non-compliers | |||||||
|---|---|---|---|---|---|---|---|---|
N | M | SD | N | M | SD | p-value | ||
Breakfast (N = 144) | Protein content | 38 | 19.7 | 10.9 | 106 | 19.3 | 13.0 | .709 |
Caloric content | 38 | 493.1 | 229.9 | 106 | 473.3 | 242.1 | .675 | |
Dinner (N = 127) | Protein content | 40 | 29.2 | 8.9 | 87 | 26.0 | 10.1 | .266 |
Caloric content | 40 | 610.2 | 216.6 | 87 | 554.1 | 198.1 | .157 | |