The relationship between appetite and food preferences in British and Australian children

Table 3 Factors associated with vegetable preference^a

	Unstandardized Beta (SE)	Standardized Beta (SE)	p value	R²	sr²
GEMINI (n = 1044)^b
Enjoyment of Food	.204 (.031)	.202 (.031)	<.001	.071	.039
Food Responsiveness	.027 (.026)	.033 (.031)	.294	.033	.000
Satiety Responsiveness	-.182 (.030)	-.189 (.031)	<.001	.066	.033
Slowness in Eating	-.092 (.029)	-.097 (.031)	.002	.041	.009
Food Fussiness	-.267 (.026)	-.302 (.029)	<.001	.122	.089
NOURISH (n = 167)
Enjoyment of Food	.544 (.092)	.426 (.072)	<.001	.240	.168
Food Responsiveness	.142 (.102)	.113 (.082)	.167	.086	.004
Satiety Responsiveness	-.486 (.110)	-.335 (.076)	<.001	.177	.101
Slowness in Eating	-.357 (.088)	-.304 (.075)	<.001	.163	.088
Food Fussiness	-.632 (.066)	-.604 (.063)	<.001	.415	.340

^aModels adjusted for covariates as defined in Table 1 including sex, milk feeding method, age at first solids, maternal education, maternal fruit intake, maternal vegetable intake, BMI Z-score [36] and age at anthropometric measurements
^bModels also adjusted for parity and gestational age (GEMINI sample only) Significant values (at an alpha level of p < 0.05) are bolded