Innovative video tailoring for dietary change: final results of the Good for you! cluster randomized trial

Table 5 Dietary changes in fat, fruit and vegetables measured at 8 months after the intervention start

Outcome measurement		Baseline to 8 Month (mean change)
Outcome measurement	n	NT Mean	SE	n	TW Mean	SE	p-value (NT vs TW)	n	TW + TV Mean	SE	p-value (NT vs TW + TV)	p-value (TW vs TW + TV)
SCREENER:
(Estimated pct energy from fat)	807	−3.01	0.21	891	−3.34	0.19	0.0944	806	−3.48	0.21	0.0253*	0.3962
Food Habits Questionnaire
FHQ Product method, impute missing	817	−0.45	0.02	897	−0.44	0.02	0.7758	811	−0.46	0.02	0.4614	0.2830
SCREENER Fruit/Vegetable:
Fruit excluding juice	817	0.48	0.09	896	0.56	0.09	0.3518	810	0.66	0.09	0.0548*	0.1991
Vegetable excluded fries	817	0.57	0.11	897	0.64	0.13	0.5382	810	0.73	0.11	0.1220	0.5075
Fruit/Vegetable excluded fries	817	1.04	0.17	897	1.19	0.18	0.3928	810	1.38	0.17	0.0443*	0.3140
Fruit & Vegetable Habits Questionnaire: (no meat)	817	1.96	0.09	897	2.17	0.09	0.0018*	811	2.34	0.09	<.0001*	0.0225*

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