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Table 1 Characteristics of sample at age 11 years

From: Sugar and artificially sweetened beverage consumption and adiposity changes: National longitudinal study

  

N = 13,170

Sex (%)

Girls

49.5

Ethnic group (%)

White

82.9

South Asian

9.6

African

3.2

Missing

4.3

Equivalised income (%)

Below 60 % median

20.7

Maternal educational qualifications (%)

No formal education

15.1

GCSE (taken at age 16)

41.4

A-level or Diploma (taken at age 18)

24.5

University

19.0

Country (%)

England

64.8

Wales

14.1

Scotland

11.2

Northern Ireland

9.9

Fruit intake (%)

≥3 portions per day

41.7

Eats breakfast (%)

Eats breakfast 7 days a week

86.6

Diet at age 7 years (%)

On controlled diet to lose weight

5.1

Snacking between meals (crisps, sweets and chocolate, cakes and biscuits) at age 7 years (%)

None

19.6

One

38.3

Two

30.2

Three

11.9

Sporting physical activity (%)

Less than once per week

25.9

1-2 days per week

42.0

≥3 days per week

32.1

Daily TV watching (%)

≥2 h

39.1

Mode of travel to school (%)

Walk, cycle or use bus

58.7

SSB consumption (%)

<once a week/never

39.3

1 - 6 days a week

29.5

At least once a day

31.2

ASB consumption (%)

<once a week/never

36.4

1 - 6 days a week

24.2

At least once a day

39.4

BMI (SD)

Mean

19.1 (3.4)

Weight status by BMI (%)

Normal weight

70.1

Overweight

11.0

Obese

18.9

% Body fat (SD)

Boys

20.1 (7.2)

Girls

24.6 (7.1)

Change in BMI age 7 to 11 years

Mean

+2.6 (2.1)

Change in % body fat age 7 to 11 years

Mean

+1.3 (4.9)

  1. SSB – Sugar-sweetened beverages. ASB – Artificially-sweetened beverages. BMI – Body Mass Index
  2. SD – Standard Deviation. OECD – Organization for Economic Cooperation and Development