From: One year of free school fruit in Norway – 7 years of follow-up
model 1a | model 2b | |||||||
---|---|---|---|---|---|---|---|---|
b | 95 % CI | p-value | b | 95 % CI | p-value | |||
Fruit and vegetable intake (portions/day) | ||||||||
Overall effect | 0.44 | (0.10; | 0.77) | 0.012 | 0.34 | (−0.01; | 0.68) | 0.057 |
Follow-up 1 (2002) | 0.65 | (0.14; | 1.16) | 0.012 | 0.51 | (−0.02; | 1.04) | 0.059 |
Follow-up 2 (2005) | 0.28 | (−0.24; | 0.79) | 0.289 | 0.15 | (−0.38; | 0.68) | 0.572 |
Follow-up 3 (2009) | 0.35 | (−0.13; | 0.84) | 0.152 | 0.31 | (−0.19; | 0.82) | 0.223 |
Fruit and vegetable intake (times/week) | ||||||||
Overall effect | 1.31 | (0.20; | 2.43) | 0.021 | 1.52 | (0.40; | 2.65) | 0.008 |
Follow-up 1 (2002) | 1.38 | (−0.21; | 2.97) | 0.089 | 1.53 | (−0.06; | 3.11) | 0.059 |
Follow-up 2 (2005) | 1.74 | (0.14; | 3.33) | 0.033 | 1.99 | (0.40; | 3.58) | 0.014 |
Follow-up 3 (2009) | 0.88 | (−0.63; | 2.39) | 0.254 | 1.09 | (−0.42; | 2.60) | 0.158 |
Unhealthy snacks (times/week) Lower educated | ||||||||
Overall effect | −1.23 | (−2.24; | −0.22) | 0.017 | −1.54 | (−2.54; | −0.53) | 0.003 |
Follow-up 1 (2002) | −0.78 | (−2.28; | 0.71) | 0.302 | −0.87 | (−2.32; | 0.57) | 0.234 |
Follow-up 2 (2005) | −0.97 | (−2.46; | 0.52) | 0.202 | −1.65 | (−3.09; | −0.20) | 0.026 |
Follow-up 3 (2009) | −1.88 | (−3.31; | −0.45) | 0.010 | −2.02 | (−3.41; | −0.64) | 0.004 |
Higher educated | ||||||||
Overall effect | −0.21 | (−1.06; | 0.63) | 0.617 | −0.22 | (−1.06; | 0.62) | 0.606 |
Follow-up 1 (2002) | −0.51 | (−1.72; | 0.70) | 0.409 | −0.53 | (−1.74; | 0.69) | 0.395 |
Follow-up 2 (2005) | −0.60 | (−1.82; | 0.61) | 0.331 | −0.50 | (−1.71; | 0.72) | 0.425 |
Follow-up 3 (2009) | 0.44 | (−0.72; | 1.61) | 0.445 | 0.35 | (−0.82; | 1.52) | 0.558 |