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Table 1 Demographic variables (N = 7,422)

From: Massive open online nutrition and cooking course for improved eating behaviors and meal composition

  n %
Gender   
 Female 6382 86.4
 Male 979 13.3
 Other 24 0.3
Age Group   
 <20 235 3.2
 20–29 2087 28.3
 30–39 3036 41.1
 40–49 1306 17.7
 ≥50 722 9.8
Education   
 < High School 123 1.7
 High School degree 370 5.0
 Some college/2-year degree 1596 21.6
 4 year degree 2741 37.1
 Graduate school 2565 34.7
Race/Ethnicitya   
 African/African American 348 7.5
 Asian 1602 21.6
 Latino 1000 13.5
 White 4437 59.8
 Other 513 6.9
Country of Residence   
 US 2992 40.9
 Outside of US 4329 59.1
Living Situationa   
 Alone 595 8.0
 Family 6424 86.6
 Friends/Other 892 7.6
 Live with child < 18 years old 3915 52.7
 Live with child > 18 years old 498 6.7
Baseline Perceived Weight Status   
 Underweight 316 4.3
 Neither under nor overweight 4553 61.6
 Overweight 2047 27.7
 Obese 331 4.5
 Unsure 139 1.9
  1. Note. Ns do not always add up to 7,422 due to missing responses
  2. aParticipants could identify with more than one category