Table 1 Demographic variables (N = 7,422)
From: Massive open online nutrition and cooking course for improved eating behaviors and meal composition
n | % | |
|---|---|---|
Gender | ||
Female | 6382 | 86.4 |
Male | 979 | 13.3 |
Other | 24 | 0.3 |
Age Group | ||
<20 | 235 | 3.2 |
20–29 | 2087 | 28.3 |
30–39 | 3036 | 41.1 |
40–49 | 1306 | 17.7 |
≥50 | 722 | 9.8 |
Education | ||
< High School | 123 | 1.7 |
High School degree | 370 | 5.0 |
Some college/2-year degree | 1596 | 21.6 |
4 year degree | 2741 | 37.1 |
Graduate school | 2565 | 34.7 |
Race/Ethnicitya | ||
African/African American | 348 | 7.5 |
Asian | 1602 | 21.6 |
Latino | 1000 | 13.5 |
White | 4437 | 59.8 |
Other | 513 | 6.9 |
Country of Residence | ||
US | 2992 | 40.9 |
Outside of US | 4329 | 59.1 |
Living Situationa | ||
Alone | 595 | 8.0 |
Family | 6424 | 86.6 |
Friends/Other | 892 | 7.6 |
Live with child < 18 years old | 3915 | 52.7 |
Live with child > 18 years old | 498 | 6.7 |
Baseline Perceived Weight Status | ||
Underweight | 316 | 4.3 |
Neither under nor overweight | 4553 | 61.6 |
Overweight | 2047 | 27.7 |
Obese | 331 | 4.5 |
Unsure | 139 | 1.9 |