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Table 2 Barriers to FV consumption at baseline, end of intervention and 18-months post-interventiona,b

From: Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study

 

Group allocation at baseline

Baseline

End of intervention

Post-intervention

Change at end of intervention

Change at post-intervention

Liking

2/d

0.82 (0.87)

1.32 (0.74)

1.15 (0.88)

0.51 (0.76)

0.34 (0.77)

5/d

1.05 (0.82)

1.69 (0.49)

1.54 (0.53)

0.65 (0.65)

0.49 (0.69)

Ease

2/d

1.33 (0.60)

1.55 (0.52)

1.64 (0.49)

0.21 (0.72)

0.31 (0.80)

5/d

1.34 (0.73)

1.56 (0.49)

1.73 (0.36)

0.21 (0.65)

0.39 (0.70)

Difficulties

2/d

−0.89 (0.78)

−0.75 (0.88)

−1.53 (0.53)

0.15 (0.92)

−0.63 (0.77)

5/d

−1.01 (0.74)

−1.26 (0.62)

−1.50 (0.54)

−0.24 (0.72)

−0.49 (0.83)

Awareness

2/d

1.74 (0.60)

1.58 (0.86)

1.97 (0.16)

−0.16 (0.92)

0.24 (0.59)

5/d

1.70 (0.65)

1.98 (0.16)

1.82 (0.68)

0.28 (0.68)

0.13 (0.72)

Willingness to change

2/d

1.47 (0.59)

1.42 (0.61)

1.10 (0.76)

−0.05 (0.69)

−0.37 (0.95)

5/d

1.41 (0.63)

1.50 (0.56)

1.34 (0.60)

0.09 (0.63)

−0.07 (0.80)

  1. aFV, fruit and vegetable; bValues are mean score ± SD