From: Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial
Characteristics | Total analytic sample (n = 149 families)a | Intervention (n = 74 families)a | Control (n = 75 families)a | p-value |
---|---|---|---|---|
Child Demographics | Â | Â | Â | Â |
Age (M, SD) | 10.3 (1.4) | 10.5 (1.4) | 10.2 (1.4) | .16 |
BMI z-score (M, SD) | .99 (.76) | .95 (.78) | 1.02 (.74) | .59 |
Weight status | Â | Â | Â | Â |
 BMI% < 85th | 84 (56 %) | 44 (60 %) | 40 (53 %) | .75 |
 85th% ≤ BMI% <95th | 33 (22 %) | 15 (20 %) | 18 (24 %) |  |
 ≥95th | 32 (22 %) | 15 (20 %) | 17 (23 %) |  |
Pubertal Developmentb | Â | Â | Â | Â |
 Prepubescent | 57 (39 %) | 24 (32 %) | 33 (45 %) | .11 |
 Pubescent | 90 (61 %) | 50 (68 %) | 40 (55 %) |  |
Gender (% female) | 71 (48Â %) | 36 (51Â %) | 35 (49Â %) | .81 |
Ethnicity/Race | Â | Â | Â | Â |
 Hispanic |  |  |  |  |
 White | 106(71 %) | 53 (72 %) | 53 (71 %) | .75 |
 Black | 23 (16 %) | 10 (13 %) | 13 (17 %) |  |
 Any other | 20 (13 %) | 11 (15 %) | 9 (12 %) |  |
Parent Demographics | Â | Â | Â | Â |
Age (M, SD) | 41.6 (7.6) | 41.7 (7.9) | 41.6 (7.3) | .94 |
BMIc (M, SD) | 28.3 (7.2) | 27.1 (6.6) | 29.5 (7.5) | .04 |
Weight statusc | Â | Â | Â | Â |
 Normal (BMI < 25) | 59 (40 %) | 32 (44 %) | 27 (36 %) | .30 |
 Overweight/Obese (BMI ≥ 25) | 88 (60 %) | 40 (56 %) | 48 (64 %) |  |
Female gender | 141Â (95Â %) | 69 (93Â %) | 72 (96Â %) | .45 |
Ethnicity/Race | Â | Â | Â | Â |
 Hispanic |  |  |  |  |
 White | 120 (80 %) | 60 (81 %) | 60 (80 %) | .98 |
 Black | 19 (13 %) | 9 (12 %) | 10 (13 %) |  |
 Any other | 10 (7 %) | 5 (7 %) | 5 (7 %) |  |
Education | Â | Â | Â | Â |
 ≤High school | 12 (8 %) | 7 (10 %) | 5 (7 %) | .30 |
 Some college | 45 (31 %) | 18 (25 %) | 27 (36 %) |  |
 ≥Bachelor’s degree | 89 (61 %) | 47 (65 %) | 42 (57 %) |  |
Household Demographics | Â | Â | Â | Â |
Economic assistance (% yes) | 52 (35Â %) | 30 (41Â %) | 22 (29Â %) | .15 |