Table 5 Percent of parents who packed foods from the “My Plate” groups in the child’s lunch
Intervention Percent (Standard Error) | Control Percent (Standard Error) | |
|---|---|---|
Fruit | ||
Pre-Intervention Baseline | 91.3 (2.6) | 89.4 (2.5) |
Post-Intervention 6-week follow-up | 93.7 (2.6)**** | 86.3 (2.5) |
Pre-Booster 22-week follow-up | 93.2 (2.6)**** | 86.1 (2.6) |
Post-Booster 28-week follow-up | 92.6 (2.6) | 87.7 (2.6) |
Vegetables | ||
Pre-Intervention Baseline | 52.8 (4.7) | 45.8 (4.5) |
Post-Intervention 6-week follow-up | 70.9 (4.7)***,****** | 42.6 (4.6) |
Pre-Booster 22-week follow-up | 58.2 (4.7) | 45.9 (4.6) |
Post-Booster 28-week follow-up | 65.1 (4.7)***,***** | 45.5 (4.7) |
Whole grains | ||
Pre-Intervention Baseline | 41.9 (5.0) | 45.7 (5.0) |
Post-Intervention 6-week follow-up | 47.3 (5.0)**** | 39.1 (5.0) |
Pre-Booster 22-week follow-up | 51.7 (5.1)**,****** | 36.9 (5.1)* |
Post-Booster 28-week follow-up | 46.8 (5.1)***** | 36.0 (5.1)* |
Refined grains | ||
Pre-Intervention Baseline | 91.0 (3.3) | 85.8 (3.2) |
Post-Intervention 6-week follow-up | 86.4 (3.3) | 86.9 (3.3) |
Pre-Booster 22-week follow-up | 80.9 (3.3)***,***** | 87.8 (3.3) |
Post-Booster 28-week follow-up | 86.7 (3.3) | 85.2 (3.3) |
Meats/beans/eggs/nuts | ||
Pre-Intervention Baseline | 89.3 (2.9) | 93.5 (2.9) |
Post-Intervention 6-week follow-up | 90.1 (2.9) | 93.3 (2.9) |
Pre-Booster 22-week follow-up | 93.4 (3.0) | 92.9 (3.0) |
Post-Booster 28-week follow-up | 87.6 (3.0) | 91.9 (3.0) |
Dairy | ||
Pre-Intervention Baseline | 82.3 (3.2) | 83.8 (3.1) |
Post-Intervention 6-week follow-up | 87.5 (3.2) | 82.9 (3.2) |
Pre-Booster 22-week follow-up | 81.1 (3.2) | 84.7 (3.2) |
Post-Booster 28-week follow-up | 84.4 (3.2) | 82.4 (3.2) |