Why do you shop there? A mixed methods study mapping household food shopping patterns onto weekly routines of black women

Table 1 Description of participants (n = 35)

Variable	Mean (sd)^a
Age	38.9 (11.1)
Household Income above WIC eligibility cut-off	13 (37 %)
BMI ≥ 30 (obese)	19 (54 %)
Employed (Full- or Part-time)	21 (60 %)
College educated	18 (51 %)
Married	14 (40 %)
Children 10 years and younger in household	33 (94 %)
Number of persons in household	3.8 (1.8)
Participant in SNAP program	21 (60 %)
High/Marginal Food Security^b	18 (51 %)
Use car to food shop^c	18 (51 %)

^aor N (%) where specified
^bThis variable was created based on the USDA Six-item Short Form Food Security Scale
^cThis variable was created based on the reported method of travel on the majority of shopping trip

ISSN: 1479-5868