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Table 1 Baseline characteristics of 150,969 participants from the 45 and Up Study by frequency of fruit and vegetable intakesa

From: Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

  

Quartiles of fruit intakeb

Quartiles of vegetable intakeb

Quartiles of combined fruit and vegetable intakeb

Variable

Overall

Q1

Q2

Q3

Q4

Q1

Q2

Q3

Q4

Q1

Q2

Q3

Q4

Number of subjects

150,969

12,960

50,766

50,111

37,132

54,562

24,460

40,979

30,968

37,467

43,004

34,779

35,719

Mean servings per day (SD)

 

0.001 (0.02)

1.01 (0.05)

2.00 (0.00)

3.73 (1.46)

1.65 (0.57)

2.99 (0.08)

4.39 (0.49)

7.83 (2.61)

2.44 (0.80)

4.49 (0.50)

6.44 (0.50)

10.27 (3.12)

Age group (%)

 45 to 59 years

56.5

64.5

58.3

55.6

52.4

59.1

59.4

55.2

51.3

59.9

59.4

55.2

50.7

 60 to 74 years

33.5

28.5

32.0

34.3

36.3

30.7

31.1

35.2

38.0

30.1

31.2

35.1

38.2

 ≥75 years

10.0

7.1

9.7

10.1

11.3

10.3

9.4

9.6

10.7

10.0

9.4

9.7

11.1

Women (%)

55.2

41.2

48.0

61.4

61.6

40.5

55.3

65.7

67.1

36.6

54.1

64.8

66.7

College or higher education (%)

27.0

18.0

26.0

28.5

29.5

26.1

31.9

29.0

22.1

24.1

29.8

29.1

24.7

Married/de facto (%)

77.7

73.0

78.8

78.6

76.8

74.7

78.6

80.3

78.9

74.3

78.4

79.9

78.4

Location of residence

 Major city (%)

45.3

42.2

44.5

45.5

47.0

47.9

47.6

44.3

40.1

46.9

46.9

44.9

41.9

 Rural/remote (%)

54.7

57.8

55.5

54.5

53.0

52.1

52.4

55.7

59.9

53.1

53.1

55.1

58.1

Socio-economic status (SEIFA-IRSD) (%)

 Quintile 1 (most disadvantaged)

19.1

22.6

20.0

18.1

17.9

19.1

17.5

18.3

21.3

20.0

18.2

18.1

20.2

 Quintile 2

19.1

20.7

19.0

19.1

18.8

18.8

18.4

19.1

20.2

19.0

18.7

18.9

19.8

 Quintile 3

21.0

21.4

21.1

21.0

20.5

20.6

20.1

21.1

22.2

20.9

20.2

21.2

21.7

 Quintile 4

20.1

19.4

19.6

20.5

20.6

20.0

20.6

20.6

19.3

19.8

20.4

20.5

19.7

 Quintile 5 (least disadvantaged)

20.7

15.9

20.2

21.4

22.2

21.4

23.4

21.0

17.0

20.3

22.5

21.3

18.6

Current smoking (%)

7.5

21.2

9.2

5.0

3.8

9.9

6.6

5.8

6.2

12.7

7.0

5.3

4.9

Hours of sleep (%)

 <7 h/day

15.1

19.8

15.2

13.9

15.0

16.9

13.9

13.5

15.0

17.3

14.7

13.6

14.7

 7–9 h/day

67.6

60.7

66.9

69.5

68.6

66.3

69.1

68.8

67.3

65.0

68.7

68.9

68.0

 ≥9 h/day

17.3

19.6

17.8

16.7

16.4

16.7

17.0

17.7

17.7

17.7

16.6

17.5

17.3

Physical activity category (%)

 10–149 min/week

19.1

29.0

21.9

16.9

14.8

22.9

18.5

16.7

16.1

25.7

19.0

16.0

15.2

 150–299 min/week

16.1

17.2

17.2

15.9

14.3

17.0

17.2

15.8

13.8

17.5

17.0

15.8

13.7

 ≥300 min/week

64.8

53.8

61.0

67.2

70.8

60.0

64.4

67.5

70.1

56.7

64.0

68.1

71.1

Multivitamin use (%)

3.2

2.9

3.3

3.2

3.1

3.3

3.1

2.9

3.1

3.3

3.2

2.9

3.1

Self-rated health (%)

 Excellent

18.3

12.4

15.7

19.2

22.8

15.7

18.7

20.0

20.4

13.8

18.1

20.0

21.7

 Very good

40.6

33.2

40.0

42.2

41.7

38.4

40.8

42.3

42.0

36.8

41.1

42.6

42.0

 Good

31.4

37.0

33.7

30.2

27.7

34.0

31.4

29.5

29.1

35.9

31.6

29.3

28.3

 Fair

8.5

14.7

9.3

7.4

6.9

10.4

8.1

7.2

7.6

11.7

8.2

7.3

7.0

 Poor

1.2

2.7

1.3

0.9

0.9

1.5

1.0

0.9

1.0

1.8

1.1

0.8

0.9

BMI category (%)

             

 Underweight and normal weight (≤18.5 to <25.0 kg/m2)

39.0

34.9

37.7

39.1

42.1

37.3

41.1

40.3

38.7

36.5

39.3

40.3

40.0

 Overweight (25.0 to <30.0 kg/m2)

39.4

39.3

40.5

39.2

38.0

41.5

38.8

37.9

37.9

41.6

39.8

38.0

37.8

 Obese (≥30.0 kg/m2)

21.6

25.8

21.8

21.7

19.9

21.2

20.1

21.8

23.4

21.8

21.0

21.7

22.2

Physician diagnosed diabetes (%)

7.0

5.9

6.4

7.4

7.6

6.9

6.3

6.9

7.7

6.5

6.7

7.0

7.7

  1. Abbreviations: BMI body mass index, min minutes, IRSD Index of Relative Socio-economic Disadvantage, Q quartile of intake, SD standard deviation, SEIFA Socio-Economic Indexes For Areas
  2. aData are presented as means (SD) or percentages (%)
  3. bThe quartiles of intake for fruit and vegetables (servings/day) were as follows: Fruit: Q1: <1.0; Q2: 1.0 to <2.0; Q3: 2.0 to <2.3; Q4: ≥2.3. Vegetables: Q1: ≤2.0; Q2: 2.0 to ≤3.0; Q3: 3.0 to ≤5.0, Q4: >5.0. Fruit and vegetables combined: Q1: <4.0; Q2: 4 to ≤5.0; Q3: >5.0 to ≤7.0; Q4: >7.0