Table 5 Regression analysis of dietary outcomes before and after intervention (n = 310)

Fibre intake score^b

−0.06 (0.45)

0.897

0.20 (0.20)

0.329

1.39 (0.32)

<0.001

Fat intake score^b

0.57 (0.43)

0.188

0.41 (0.23)

0.071

0.97 (0.33)

0.003

Fat avoidance score^b

0.03 (0.42)

0.942

0.05 (0.18)

0.797

0.48 (0.28)

0.086

Fruit intake^a

0.07 (0.07)

0.327

0.04 (0.04)

0.343

0.42 (0.26)

0.106

Vegetable intake^a

0.07 (0.06)

0.292

0.04 (0.04)

0.321

0.17 (0.06)

0.002