Table 1 Participant characteristics
N = 1104 | Mean | SD |
|---|---|---|
Age (y) | 14.7 | 0.8 |
SR[range 4–16] | 9.2 | 2.9 |
External eating [range 1–5] | 3.0 | 0.6 |
Emotional eating [range 1–5] | 2.4 | 0.9 |
Intake of unhealthy snacks (g/day) | 189.9 | 141.2 |
Intake of SSBs (ml/day) | 234.8 | 252.4 |
Availability at home of unhealthy snacks[range 0–20] | 8.8 | 4.9 |
Availability at home of SSBs[range 0–3] | 1.1 | 0.9 |
Availability at school of unhealthy snacks[range 0–20] | 1.8 | 2.2 |
Availability at school of SSBs[range 0–3] | 1.2 | 0.8 |