Fig. 3From: The relationship between unhealthy food sales, socio-economic deprivation and childhood weight status: results of a cross-sectional study in EnglandAdjusted1 mean prevalence (and 95 % confidence intervals) of overweight and obesity in Reception children by quartile of unhealthy food sales percentage (UFSP). Note – the lowest quartile of UFSP represents lower sales of unhealthy foods in relation to total sales for the nine food categoriesBack to article page