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Fig. 2 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 2

From: A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians

Fig. 2

Mean (95 % CI) standarised principal component analysis (PCA)-derived factor scores for each dietary cluster in women. Both factor scores and clusters were derived from the same data set of adults aged 55–65 years participating in the Wellbeing Eating and Exercise for a Long Life study, 2010. Mean values between cluster without common letters differ, P < 0.05. Cluster 1: fruit, vegetables and fish; cluster 2: red meat, processed meat, cereals and confectionery; cluster 3: small eaters; factor 1: fruit vegetables and fish; factor 2: processed meat, hot chips cakes and confectionery

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