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Table 5 Participant characteristics and health behaviours of men and women according to their dietary clustera

From: A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians

  1. aValues are percentages unless otherwise specified
  2. bMale clusters; cluster 1: fruit, vegetables, wholegrain bread, fish and poultry; cluster 2: Red meat, processed meat, refined grains and high-energy drinks; cluster 3: Small eaters
  3. cFemale clusters; cluster 1: fruit, vegetables and fish; cluster 2; red meat, processed meat, cereals and confectionery; cluster 3; small eaters (low mean intake frequency on most items)