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Table 1 Dietary map of the 63 factors and the 7 clusters that emerged from the systematic mapping review

From: Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC study

 

Migration context

Social and cultural environment

Food beliefs and perceptions

Accessibility of food

The body

Psychosocial

Social and material resources

Number of factors

7

16

11

10

5

9

5

Factors

Region of origin

Urban or rural dweller

Age at migration

Country of birth

Length of stay in host country

Place of residence in host country

Westernization

Cultural identity

Ethnic identity

Ethnicity

Religious beliefs

Equipping children in different social networks

Perception of host culture

Level of acculturation

Religious prescriptions

Socialization process in place of residence

Conformity to tradition

Traditional dietary values/beliefs

Gender

Age

Social networks

Social ties

Social bonding

Status of traditional vs convenience foods/diets

Familiarization of host foods before migration

Familiarization with host country foods

Husband's food preferences

Children's food preferences

Inter-generational influences on diet

Parental dietary habits

Perception of healthy foods

Food beliefs

Perception of cost

Social role of food

Availability of traditional foods

Accessibility of traditional foods

Food prices

Food-related life-style

Neighbourhood level physical proximity

Season

Family’s neighbourhood (ethnic enclave)

Lack of time for cooking traditional foods

Time for food preparation

Change in lifestyle (work/school commitments)

Health consciousness

Dieting Tendency

BMI

Body image perception and preferences for larger body size

Child’s health

Taste preferences

Attitudes

Subjective norms

Perceived behaviour control

Perceived behavioural intention

Perceived group norms

Past behaviour

Motivation

Food neophobia

Competency in host language

Educational attainment

SES

Income

Nutrition knowledge