| Migration context | Social and cultural environment | Food beliefs and perceptions | Accessibility of food | The body | Psychosocial | Social and material resources |
---|---|---|---|---|---|---|---|
Number of factors | 7 | 16 | 11 | 10 | 5 | 9 | 5 |
Factors | Region of origin Urban or rural dweller Age at migration Country of birth Length of stay in host country Place of residence in host country Westernization | Cultural identity Ethnic identity Ethnicity Religious beliefs Equipping children in different social networks Perception of host culture Level of acculturation Religious prescriptions Socialization process in place of residence Conformity to tradition Traditional dietary values/beliefs Gender Age Social networks Social ties Social bonding | Status of traditional vs convenience foods/diets Familiarization of host foods before migration Familiarization with host country foods Husband's food preferences Children's food preferences Inter-generational influences on diet Parental dietary habits Perception of healthy foods Food beliefs Perception of cost Social role of food | Availability of traditional foods Accessibility of traditional foods Food prices Food-related life-style Neighbourhood level physical proximity Season Family’s neighbourhood (ethnic enclave) Lack of time for cooking traditional foods Time for food preparation Change in lifestyle (work/school commitments) | Health consciousness Dieting Tendency BMI Body image perception and preferences for larger body size Child’s health | Taste preferences Attitudes Subjective norms Perceived behaviour control Perceived behavioural intention Perceived group norms Past behaviour Motivation Food neophobia | Competency in host language Educational attainment SES Income Nutrition knowledge |