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Table 1 Characteristics of the overall study population and according to weight status in the SPOTLIGHT study

From: Lifestyle correlates of overweight in adults: a hierarchical approach (the SPOTLIGHT project)

n (%) or median (IQR)

Overall

N = 5295

100 %

Non-overweighta

n = 2862

54.0 %

Overweightb

n = 2433

46.0 %

p †

Socio-demographic characteristics

 Gender, (n = 5246)

    

  Male

2316 (44.2)

1059 (37.3)

1257 (52.2)

< 0.001

  Female

2930 (55.8)

1780 (62.7)

1150 (47.8)

 Age (in years), (n = 5256)

52.0 (26.0)

47.0 (27.0)

57.0 (23.0)

< 0.001

  Education, (n = 5191)

    

   High level

2804 (54.0)

1756 (62.4)

1048 (44.1)

< 0.001

   Low level

2387 (46.0)

1058 (37.6)

1329 (55.9)

BMI (kg/m2), (n = 5295)

24.6 (5.5)

22.3 (2.9)

27.8 (4.2)

< 0.001

Lifestyle-related behaviors

 Smoking status, (n = 5247)

    

  Never

3049 (58.1)

1783 (62.8)

1266 (52.6)

< 0.001

  Former

1464 (27.9)

637 (22.5)

827 (34.3)

  Current

734 (14.0)

418 (14.7)

316 (13.1)

 Physical activity

    

  Transport-related physical activity (min/d), (n = 5274)

26.0 (59.0)

27.0 (57.0)

26.0 (61.0)

0.012

  Leisure-time physical activity (min/d), (n = 5274)

26.0 (44.0)

26.0 (44.0)

21.0 (47.0)

< 0.001

 Sedentary behaviors

    

  Television time (min/d), (n = 4481)

137.0 (120.0)

120.0 (120.0)

154.0 (146.0)

< 0.001

  Computer time (min/d), (n = 4358)

77.0 (103.0)

77.0 (98.0)

91.0 (108.0)

< 0.001

  Other leisure sitting time (min/d), (n = 3942)

64.0 (112.0)

69.0 (112.0)

60.0 (129.0)

0.064

  Transport-related sitting time (min/d), (n = 4100)

60.0 (73.0)

60.0 (71.0)

60.0 (74.0)

< 0.001

 Eating habits

    

  Fruit intake (times per week), (n = 5198)

7.0 (3.0)

7.0 (3.0)

7.0 (3.0)

< 0.001

  Vegetables intake (times per week), (n = 5253)

7.0 (2.0)

7.0 (1.0)

7.0 (2.0)

< 0.001

  Fish intake (times per week), (n = 5187)

0.5 (1.5)

0.5 (1.5)

0.5 (1.5)

0.116

  Fast-food intake (times per week), (n = 4803)

0.5 (0)

0.5 (0)

0.5 (0)

0.213

  Sweets intake (times per week), (n = 5149)

3.0 (5.5)

3.0 (5.5)

3.0 (4.5)

0.004

  Sugar-sweetened beverages consumption (times per week), (n = 5073)

2.0 (5.5)

2.0 (5.5)

2.0 (6.5)

0.349

  Alcohol consumption (times per week), (n = 5011)

2.0 (5.5)

3.0 (5.5)

2.0 (5.5)

0.487

 Sleep duration (hours/night), (n = 5269)

7.0 (1.5)

7.0 (1.5)

7.0 (2.0)

< 0.001

Environmental factors

 Urban region, (n = 5295)

    

  Ghent region

1651 (31.2)

850 (29.7)

801 (32.9)

< 0.001

  Greater Paris

737 (13.9)

455 (15.9)

282 (11.6)

  Greater Budapest

824 (15.5)

386 (13.5)

438 (18.0)

  Randstad

1412 (26.7)

804 (28.1)

608 (25.0)

  Greater London

671 (12.7)

367 (12.8)

304 (12.5)

 Neighborhood type, (n = 5223)

    

  HSES/HRD

1269 (24.3)

725 (25.7)

544 (22.5)

< 0.001

  LSES/HRD

1230 (23.5)

635 (22.5)

595 (24.8)

  HSES/LRD

1325 (25.4)

764 (27.1)

561 (23.5)

  LSES/LRD

1399 (26.8)

699 (24.7)

700 (29.2)

 Neighborhood cluster, (n = 4618)

    

  Green neighborhood with LRD

3022 (65.6)

1588 (63.2)

1434 (68.1)

0.001

  Neighborhood supportive of active mobility

1150 (24.9)

648 (25.8)

502 (23.9)

  HRD neighborhood with food and recreational facilities

265 (5.7)

162 (6.4)

103 (4.9)

  HRD neighborhood with low level of aesthetics

181 (3.9)

115 (4.6)

66 (3.1)

  1. Abbreviations: BMI body mass index, H- high-, IQR interquartile range, L- low-, RD residential density, SD standard deviation, SES socio-economic status
  2. aNon-overweight: BMI <25 kg/m2
  3. bOverweight: BMI ≥25 kg/m2
  4. † p-value from Chi-squared or Kruskal-Wallis test comparing overweight and non-overweight subjects
  5. Boldface indicates statistical significance