Variable | No. of items | Range | Mean Score | SD | n | α |
---|---|---|---|---|---|---|
General nutrition knowledgea  E.g. How many servings of FV a day do you think experts are advising people to eat as a minimum? | 12 | 0–12 | 7.20 | 2.20 | 1049 | .65 |
Health Consciousness itemb  E.g. I am very particular about the healthiness of the food I eat (R). | 1 | 1–5 | 3.80 | 0.87 | 1049 | - |
Cooking identityc  I am a good cook; Others view me as a good cook; I am a relatively better cook than my friends/family; I don’t consider myself to be a good cook (R); I get a sense of satisfaction from preparing and cooking meals; I am confident that whatever I cook will turn out well;  I can time different elements of a dish to come together on time. | 7 | 7–35 | 24.45 | 5.39 | 1049 | .88 |
Food neophiliad  I like to try new foods; I like to try out new recipes; I would describe myself as a foodie (I’m interested in food and seek out food experiences). | 3 | 3–15 | 10.47 | 2.67 | 1048 | .74 |
Cooking skills abilitye  How good would you say you are at the following on a scale on 1–7 where 1 means very poor and 7 means very good…?  14 Items: Chopping, mixing and stirring food; blending food; steaming food; boiling or  simmering; stewing food; roasting food; frying/stir-frying food; microwaving food; baking cakes/bread/buns; peeling and chopping vegetables; preparing and cooking raw meat/poultry; preparing and cooking raw fish; making sauces and gravy from scratch; using herbs and spices to flavour food. | 14 | 0–98 | 47.78 | 29.32 | 1049 | .93 |
Food skills abilityf  How good would you say you are at planning meals ahead (e.g. for the day/week ahead) on a scale on 1–7 where 1 means very poor and 7 means very good?  19 Items: planning meals ahead (e.g. for the day/week ahead); preparing meals in advance  e.g. packed lunch, partly preparing a meal in advance; following recipes when cooking; shopping with a grocery list; shopping with specific meals in mind; planning how much food to buy; comparing prices before you buy food; knowing what budget you have to spend on food; buying food in season to save money; buying cheaper cuts of meat to save money; cooking more or double recipes which can be used for another meal; preparing or cooking a healthy meal with only few ingredients on hand; preparing or cooking a meal with limited time; using leftovers to create another meal; keeping basic items in your cupboard for putting meals together e.g. herbs/spices, dried/tinned goods; reading the best-before date on food; reading the storage and use-by information on food packets; reading the nutrition information on food labels; balancing meals based on nutrition advice of what is healthy. | 19 | 0–133 | 45.82 | 38.64 | 1049 | .94 |