Table 1 Characteristics of 3 groups in stages of most learning
From: Learning cooking skills at different ages: a cross-sectional study
| Child | Teen | Adult | |||||||
|---|---|---|---|---|---|---|---|---|---|
| N = 198 (22.9 %) | N = 286 (33.1 %) | N = 381 (44 %) | |||||||
| Mean | SD | Mean | SD | Mean | SD | ||||
| Age (yrs) | 43 | 12 | 39 | 12 | 41 | 11 | |||
| BMI | 24.06 | 4.66 | 24.62 | 3.95 | 24.80 | 3.69 | |||
| Household Size | 3.17 | 1.42 | 3.06 | 1.30 | 3.08 | 1.33 | |||
| N (%) | N (%) | N (%) | N (%) | N (%) | N (%) | ||||
| Sex |
Male 37 (18.7) |
Female 161 (81.3) |
Male 97 (33.9) |
Female 189 (66.1) |
Male 203 (53.3) |
Female 178 (46.7) | |||
| SES* |
High 91 (46) |
Low 107 (54) |
High 142 (49.7) |
Low 144 (50.3) |
High 197 (51.7) |
Low 184 (48.3) | |||
| N (%) | N (%) | N (%) | N (%) | N (%) | N (%) | N (%) | N (%) | N (%) | |
| Education Level |
Compulsory 33 (16.7) |
Further 117 (59.1) |
Higher 48 (24.2) |
Compulsory 29 (10.1) |
Further 184 (64.3) |
Higher 73 (25.5) |
Compulsory 48 (12.6) |
Further 239 (62.7) |
Higher 94 (24.7) |