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Table 1 Baseline characteristics of participating schools by group

From: CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens: a randomised controlled trial

 

Intervention

n = 36

Control

n = 36

Mean (SD) number of students

216 (176)

210 (219)

Socioeconomic Regiona (SEIFA 2006) n (%)

 Least advantaged

29 (81%)

33 (94%)

 Most advantaged

7 (19%)

2 (5.7%)

School type n (%)

 Government

29 (81%)

29 (81%)

 Catholic

7 (19%)

7 (19%)

Type of Managera n (%)

 Paid manager

16 (53%)

14 (45%)

 Volunteer manager

13 (43%)

16 (52%)

 Other

1 (3.3%)

1 (3.2%)

Days of operationb n (%)

 5 days a week

13 (42%)

13 (42%)

 3–4 days a week

4 (13%)

5 (16%)

 1–2 days a week

14 (45%)

13 (42%)

Number of volunteers n (sd)

2 (1)

2 (2)

  1. aMissing data from 1 control school
  2. bMissing data from 11 schools (6 intervention; 5 control)