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Table 2 Impact of the intervention on schools’ compliance with the NSW Healthy School Canteen Policy (‘Fresh Tastes @ School’) (n = 53)

From: CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens: a randomised controlled trial

Variable Baseline n(%) Follow-up n(%) Intervention v Control at Follow-up (complete data)
  Intervention
(n = 36)
Control (n = 36) Intervention (n = 29) Control (n = 24) Relative risk (95%CI) P-value
Menu does not contain any ‘red’ or ‘banned’ items n (%) 1 (2.8) 3 (8.3) 10 (34.5) 3 (12.5) 2.8 (0.9, 8.9) 0.0895
More than 50% of products listed on the canteen menu are ‘green’ items n (%) 7 (19.4) 7 (19.4) 13 (44.8) 7 (29.2) 1.5 (0.7, 3.2) 0.2568