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Table 2 Impact of the intervention on schools’ compliance with the NSW Healthy School Canteen Policy (‘Fresh Tastes @ School’) (n = 53)

From: CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens: a randomised controlled trial

Variable

Baseline n(%)

Follow-up n(%)

Intervention v Control at Follow-up (complete data)

 

Intervention

(n = 36)

Control (n = 36)

Intervention (n = 29)

Control (n = 24)

Relative risk (95%CI)

P-value

Menu does not contain any ‘red’ or ‘banned’ items n (%)

1 (2.8)

3 (8.3)

10 (34.5)

3 (12.5)

2.8 (0.9, 8.9)

0.0895

More than 50% of products listed on the canteen menu are ‘green’ items n (%)

7 (19.4)

7 (19.4)

13 (44.8)

7 (29.2)

1.5 (0.7, 3.2)

0.2568