Table 4 Multinomial logistic regression analysis showing the association between meal planning and adherence to nutritional guideline score (mPNNS-GS) and food variety score (N = 40,554 - NutriNet-Santé 2014)^a

 Q1 (<6.91)

1

1

 Q2 ([6.91–7.83])

1.10 [1.04;1.17]

0.0006

1.06 [1.00;1.13]

0.039

 Q3 ([7.83–8.8])

1.16 [1.10;1.23]

<0.0001

1.10 [1.03;1.16]

0.0022

 Q4 (≥8.8)

1.23 [1.16;1.30]

<0.0001

1.13 [1.07;1.20]

<0.0001

 Q1 (<127)

1

1

 Q2 ([127–146])

1.15 [1.09;1.22]

<0.0001

1.15 [1.08;1.22]

<0.0001

 Q3 ([146–162])

1.28 [1.21;1.36]

<0.0001

1.16 [1.10;1.23]

<0.0001

 Q4 (≥162)

1.34 [1.27;1.42]

<0.0001

1.25 [1.18;1.32]

<0.0001

 Q1 (<20)

1

1

 Q2 ([20–23])

1.22 [1.15;1.29]

<0.0001

1.18 [1.11;1.25]

<0.0001

 Q3 ([23–25])

1.33 [1.26;1.41]

<0.0001

1.24 [1.17;1.32]

<0.0001

 Q4 (≥25)

1.38 [1.3;1.46]

<0.0001

1.21 [1.14;1.28]

<0.0001

 Q1 (<15)

1

1

 Q2 ([15–17])

1.13 [1.06;1.20]

<0.0001

1.07 [1.01;1.13]

0.032

 Q3 ([17–19])

1.21 [1.14;1.28]

<0.0001

1.12 [1.06;1.19]

0.0002

 Q4 (≥19)

1.23 [1.17;1.31]

<0.0001

1.12 [1.06;1.19]

<0.0001