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Table 5 Logistic regression analysis showing the association between meal planning and weight status in men and women (N = 40,554 - NutriNet-Santé 2014)a

From: Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

 

Men (N = 8,788)

Women (N = 31,766)

 

Univariable

Multivariable

Univariable

Multivariable

 

OR [95% CI]

P

OR [95% CI]

P b

OR [95% CI]

P

OR [95% CI]

P b

BMI<25

1

 

1

 

1

 

1

 

[25–30]

0.98 [0.89;1.07]

0.60

1.00 [0.90;1.10]

0.93

0.91 [0.86;0.96]

0.0005

0.92 [0.87;0.98]

0.0081

≥30

0.78 [0.68;0.90]

0.0008

0.81 [0.69;0.94]

0.0065

0.74 [0.69;0.80]

<0.0001

0.79 [0.73;0.86]

<0.0001

  1. aThe modeled probability was the fact to plan meals
  2. bAdjusted for sex, age, educational level, monthly income per household, presence of children in the household, history of dieting to lose weight during the past year, physical activity, and cooking frequency
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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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