From: Review of behaviour change interventions to reduce population salt intake
Study | Intervention delivery mode | Salt Specific | Theoretical framework/model | Outcome (method of assessment) | ||
---|---|---|---|---|---|---|
Salt intake(urine) | Salt intake(dietary survey) | Salt-related behaviours (Q) | ||||
Health education | ||||||
Ferrara et al. (2012) [36]a | Clinic group lectures | N | N | ✓ (FFQ) | ||
Cotter et al. (2013) [31]a | School lectures and workshop | Y | N | = (24 h) | ||
Veroff et al. (2012) [23]a | Self-led using materials | N | N | = | ||
Cappuccio et al. (2006) [33]a | Community lectures | Y | N | = (24 h) | ||
Lin et al. (2013) [24], Svetkey (2009) [56]a | Clinic group lectures | N | Y | = (24 h) | ✓ (FFQ) | |
Chen et al. (2008) [15] | Workplace lectures | N | N | ✓ (Q) | ||
Kitaoka et al. (2013) [28] | Community lectures | N | N | = (spot) | ✓ (FFQ) | ✓ |
Ireland et al. (2010) [26]a | Community workshop | Y | N | ✓ (24 h) | ✓ (24 recall) | |
Lu et al. (2015) [17]a | Community lecture and workshop | N | N | ✓ (salt weigh) | ||
Resnick et al. (2014) [25] | Community lectures | N | Y | ✓ (FFQ) | ||
White et al. (2013) [27] | Community lectures | N | Y | ✓ (Q) | ||
Bogle (2008) | Community workshop | Y | N | ✓ | ||
Chen et al. (2013) [16]a | Community workshop | Y | N | = (24 h) | ✓ (salt weigh) | ✓ |
Fujii et al. (2009) [29] | Computer program | N | Y | ✓ | ||
Public awareness campaigns | ||||||
Papadakis et al. (2010) [32]a | Mass media (province) | Y | Y | ✓ | ||
Wyness et al. (2012) [20], Millett et al. (2012) [38], He (2014) [54] | Mass media (national) | Y | N | ✓ | ||
Safefood, Amarach (2006) | Mass media (national) | Y | N | ✓ | ||
Martins et al. (2009) [30] | Mass media (national) | Y | N | ✓ | ||
Multi-component education | ||||||
Zhang et al. (2014) [18] | Campaign and community lectures | N | N | ✓ | ||
Khosravi et al. (2012) [24]a | Mass media and community lectures | N | N | ✓(24 h) | ||
Drummond (2008) | Campaign and community lecture | Y | N | ✓ | ||
Surpluss (2008) | Campaign and workplace lecture | Y | N | ✓ |