Fig. 3From: Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adultsSatiety quotient (SQ) at the ad libitum high-fat (HFAT) and high-carbohydrate (HCHO) lunch meals. Mean ± standard deviation; black lines represent individual responses; *p < 0.001 (main effect of condition HFAT vs. HCHO). HiPA, high level of physical activity; LoPA, low level of physical activityBack to article page