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Table 2 Age- and sex-standardized prevalence of superfoods consumption by education, income and cultural participation

From: Does social distinction contribute to socioeconomic inequalities in diet: the case of ‘superfoods’ consumption

 

Spelt products

Quinoa

Goji berries, chia seeds or wheatgrass

 

At least once per week (%)

At least once per week (%)

At least once per week (%)

Total

40.5

21.7

18.6

Cultural participation

 1 lowest (0–1 visits per year)

23.5

7.8

11.3

 2 (at least 2 visits per year)

34.4

14.8

16.3

 3 (at least 4 visits per year)

41.3

22.0

17.2

 4 (at least 6 visits per year)

53.2

31.4

23.0

 5 highest (at least 8 visits per year)

59.8

38.1

30.8

Educational level

 Primary

19.1

7.7

12.9

 Lower secondary

30.5

8.6

10.1

 Upper secondary

35.0

15.4

16.9

 Tertiary

50.3

30.9

21.9

Household equivalent income

  < €1000/month

29.9

15.3

18.5

 €1000–€1500/month

36.9

15.8

16.4

 €1500–€2000/month

40.7

20.8

18.1

 €2000–€2500/month

48.0

27.7

20.1

  > €2500/month

53.9

35.6

23.6