|
Age (mean)
|
48.6 years
|
47.9 years
|
49.3 years
|
|
Gender:
| | | |
|
Male
|
46.0%
|
44.1%
|
47.7%
|
|
Female
|
54.0%
|
55.9%
|
52.3%
|
|
Education:
| | | |
|
High level (i.e., college or university)
|
36.6%
|
35.8%
|
37.3%
|
|
Medium level (i.e., vocational education)
|
28.4%
|
28.4%
|
28.3%
|
|
Low level (i.e., primary education or secondary education
|
35.0%
|
35.8%
|
34.4%
|
|
Children:
| | | |
|
Yes
|
68.8%
|
69.8%
|
67.9%
|
|
No
|
31.2%
|
30.2%
|
32.1%
|
|
Reason restaurant visit:
| | | |
|
Private (leisure) reasons
|
97.3%
|
96.8%
|
97.8%
|
|
Business reasons
|
2.7%
|
3.2%
|
2.2%
|
|
Frequency restaurant visit:
| | | |
|
First time
|
42.9%
|
43.2%
|
42.6%
|
|
1–2 times a year or less
|
25.6%
|
25.2%
|
26.0%
|
|
3–6 times a year
|
20.2%
|
22.0%
|
18.7%
|
|
7 times a year or more
|
11.3%
|
9.6%
|
12.7%
|
|
Frequency going out for dinner:
| | | |
|
Once a month or more
|
33.8%
|
35.1%
|
32.6%
|
|
10–12 times a year
|
20.9%
|
18.8%
|
22.7%
|
|
7–9 times a year
|
15.3%
|
15.2%
|
15.4%
|
|
3–6 times a year
|
23.9%
|
26.1%
|
21.9%
|
|
1–2 times a year or less
|
6.2%
|
4.7%
|
7.5%
|
