Table 1 Criteria for food groups to be included as part of the healthy or unhealthy food groups in the gold standard
Nutrient Profiling System | Healthy food groups | Unhealthy food groups |
|---|---|---|
All three systems | >50% of products in category meet healthy criteria | >50% of products in category meet unhealthy criteria |
OR | ||
WHO and MoH systems | >80% of products in category met healthy criteria | >80% of products in category meet unhealthy criteria |
OR | ||
Sauces and spreads | >80% of products in category meet WHO healthy criteria | >80% of products in category meet WHO unhealthy criteria |