|
Sex
|
Male
|
221 (43.4)
|
|
Female
|
288 (56.6)
|
|
Age group (years)
|
19–29
|
84 (16.5)
|
|
30–39
|
102 (20.0)
|
|
40–49
|
84 (16.5)
|
|
50–59
|
100 (19.7)
|
|
60–69
|
76 (14.9)
|
|
70+
|
63 (12.4)
|
|
NS-SEC
|
Professional & managerial
|
204 (40.1)
|
|
Intermediate
|
101 (19.8)
|
|
Routine & manual
|
204 (40.1)
|
|
Household composition
|
Participant lives with other adults
|
346 (68.0)
|
|
Participant lives with children
|
184 (36.2)
|
|
Home food preparation skills and behaviour
|
Confident with all 8 techniques
|
273 (53.6)
|
|
Confident will all 10 foods
|
261 (51.3)
|
|
Able to bake cake/biscuits without help
|
364 (72.5)
|
|
Cook main meal 5+ times per week
|
347 (68.2)
|
