Table 4 Unadjusted associations between individuals’ home food preparation skills and behaviours and percentage of dietary energy from ultra-processed foods (n = 509)*
Cooking variable | Unadjusted regression coefficient (95% confidence intervals) |
|---|---|
Confident with all 8 techniques (vs not) | −1.86 (−4.14 to 0.42) |
Confident with all 10 foods (vs not) | −4.29 (−6.55 to −2.04) |
Able to bake cake/biscuits without help (vs unable) | −2.49 (−5.05 to 0.07) |
Cook main meal 5+ time per week (vs less often) | −2.70 (−5.14 to −0.26) |