|
Variable
|
Adjusted regression coefficient (95% confidence intervals)
|
|---|
|
Confident with all 8 techniques
|
Confident with all 10 foods
|
Can bake cake or biscuits without help
|
Cook main meal 5+ time per week
|
|---|
|
Home food preparation skill or behaviour
|
−1.56 (−3.87 to 0.75)
|
−3.76 (−6.02 to −1.50)
|
−3.87 (−6.62 to −1.12)
|
−2.84 (−5.43 to −0.24)
|
|
Sex
|
1.31 (−0.99 to 3.62)
|
1.51 (−0.77 to 3.79)
|
2.71 (0.20 to 5.22)
|
2.09 (−0.36 to 4.53)
|
|
Age
|
−0.16 (−0.24 to −0.09)
|
−0.16 (−0.23 to −0.09)
|
−0.17 (−0.24 to −0.09)
|
−0.16 (−0.23 to −0.09)
|
|
Other adults in household
|
0.45 (−2.07 to 2.97)
|
0.50 (−1.99 to 3.00)
|
0.46 (−2.05 to 2.97)
|
0.18 (02.35 to 2.70)
|
|
Children in household
|
0.54 (−2.18 to 3.26)
|
0.25 (−2.43 to 2.92)
|
0.64 (−2.05 to 3.33)
|
0.31 (−2.39 to 3.00)
|
|
NS-SEC (intermediate vs managerial & professional)
|
−1.05 (−4.11 to 2.02)
|
−1.20 (−4.24 to 1.84)
|
−1.25 (−4.30 to 1.80)
|
−0.83 (−3.89 to 2.23)
|
|
NS-SEC (routine & manual vs managerial & professional)
|
1.52 (−1.02 to 4.07)
|
1.06 (−1.46 to 3.59)
|
1.63 (−0.87 to 4.13)
|
1.85 (−0.63 to 4.35)
|
-
NS-SEC National Statistics Socio-economic Classification
- *Each column represents a separate model with adjustment for all variables listed
