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Table 2 Intake of food groups and nutrients and adherence to nutritional recommendations (mPNNS-GS), at baseline

From: Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)

 

Women (N = 402)

Men

(N = 175)

 

Mean (SD)

Mean (SD)

P-valuea

Adherence to nutritional recommendations (mPNNS-GS) b (range 0–13.5)

8.8 (1.6)

8.2 (1.7)

<0.001

Food groups

 Fruit (g/day)

333.5 (182.9)

325.1 (202.7)

0.6

 Vegetable (g/day)

264.9 (118.5)

255.9 (124.6)

0.4

 Fish (g/day)

49.9 (49.7)

54.6 (52.5)

0.3

 Red meat and poultry (g/day)

66.7 (46.2)

88.4 (56.0)

<0.0001

 Processed meat (g/day)

26.7 (26.7)

37.9 (37.4)

<0.001

 Cheese (g/day)

36.2 (26.4)

46.8 (33.2)

<0001

 Starches (pasta, rice, semolina, cereals, potatoes, tubers, bread) (g/day)

170.1 (90.2)

233.6 (118.9)

<0.0001

 Whole-grain products (whole-grain cereals, bread, pasta, rice, flour) (g/day)

39.5 (45.8)

47.9 (65.9)

0.1

 Fatty and sweet products (g/day)

74.3 (54.7)

92.5 (63.0)

<0.01

 Sweet non-alcoholic beverages (g/day)

17.2 (41.5)

24.5 (61.3)

0.1

 Butter, margarine (g/day)

17.4 (15.1)

18.5 (15.1)

0.4

 Dairy products (cheese, milk, yogurt) (g/day)

180.9 (157.6)

196.7 (139.2)

0.3

 Alcoholic beverages (g/day)

90.5 (110.2)

222.8 (232.0)

<0.0001

Nutrients

 Total energy (kcal/day)

1811.9 (354.3)

2290.6 (487.2)

<0.0001

 Proteins (g/day)

78.8 (17.8)

94.7 (20.9)

<0.0001

 Total carbohydrates (g/day)

187.1 (45.3)

232.8 (59.1)

<0.0001

 Complex carbohydrates (g/day)

94.0 (30.8)

127.7 (39.7)

<0.0001

 Simple carbohydrates (g/day)

92.6 (28.3)

104.5 (35.2)

0.0001

 Fibre (g/day)

21.6 (6.7)

24.0 (8.0)

<0,001

 Lipids (g/day)

76.3 (23.5)

93.3 (29.7)

<0.0001

 Polyunsaturated fatty acids (g/day)

11.4 (5.9)

14.5 (8.7)

<0.0001

 Monounsaturated fatty acids (g/day)

28.7 (9.8)

34.8 (12.5)

<0.0001

 Saturated fatty acids (g/day)

30.4 (11.3)

37.0 (12.3)

<0.0001

 Cholesterol (mg/day)

304.9 (125.2)

360.9 (164.2)

<0.0001

 Omega 3 (g/day)

1.6 (0.9)

1.8 (1.2)

0.02

 Omega 6 (g/day)

9.2 (5.5)

12.0 (7.9)

<0.0001

 Calcium (mg/day)

947.3 (286.5)

1034.5 (308.0)

0.001

 Magnesium (mg/day)

355.7 (97.9)

409.1 (127.7)

<0.0001

 Sodium (g/day)

2545.7 (736.8)

3235.6 (973.3)

<0.0001

 Beta carotene (μg/day)

4154.2 (2523.9)

3755.6 (2266.4)

0.1

 Folate (μg/day)

372.0 (116.2)

385.4 (132.2)

0.2

 Vitamin C (mg/day)

141.9 (122.3)

134.8 (77.9)

0.4

  1. mPNNS-GS modified French Programme National Nutrition Santé-Guideline Score, SD Standard Deviation
  2. ap value for Student test analysis
  3. bmPNNS-GS: adherence to nutritional guidelines score, based on 24 h dietary records, range 0–13.5