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Table 3 Associations between changes in dietary intakes and transition to retirement in French women (N = 402) and men (N = 175) (NutriNet-Santé Study) a

From: Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)

 

Women (N = 402)

Men (N = 175)

Beta

99% Confidence Interval

Beta

99% Confidence Interval

Adherence to nutritional recommendations (mPNNS-GS) b (range 0–13.5)

−0.4 c

−0.6, −0.3

−0.2

−0.4, 0.1

Food groups

 Fruit (g/day)

−19.1 d

−35.5, −2.7

15.3

−12.8, 43.4

 Vegetable (g/day)

−5.8

−17.6, 6.0

−5.3

−22.8, 12.3

 Fish (g/day)

−1.0

−6.2, 4.3

−4.9

−13.2, 3.4

 Red meat and poultry (g/day)

−3.3

−8.3, 1.8

−5.7

−15.3, 3.8

 Processed meat (g/day)

0.2

−2.8, 3.3

4.9

−1.6, 11.3

 Cheese (g/day)

0.4

−2.5, 3.3

1.4

−4.1, 7.0

 Starches (pasta, rice, semolina, cereals, potatoes, tubers, bread) (g/day)

−2.7

−11.3, 6.0

−12.1

−29.3, 5.1

 Whole-grain products (whole-grain cereals, bread, pasta, rice, flour) (g/day)

3.0

−2.0, 8.1

5.1

−4.4, 14.6

 Fatty and sweet products (g/day)

5.1 d

0.1, 10.2

4.8

−4.9, 14.4

 Sweet non-alcoholic beverages (g/day)

−0.8

−5.6, 4.1

3.2

−5.8, 12.2

 Butter, margarine (g/day)

0.9

−0.6, 2.3

2.1

0.02, 4.2

 Dairy products (cheese, milk, yogurt) (g/day)

−10.4

−21.6, 0.7

−12.2

−27.0, 2.5

 Alcoholic beverages (g/day)

1.5

−7.4, 10.4

−17.3

−36.3, 1.3

Nutrients

 Total energy (kcal/day)

−17.9

−54.7, 18.8

4.1

−72.6 80.8

 Proteins (g/day)

−1.8 d

−3.2, −0.3

−1.5

−3.6, 0.6

 Total carbohydrates (g/day)

−1.0

−4.0, 2.0

0.8

−4.7, 6.2

 Complex carbohydrates (g/day)

0.0

−2.4, 2.4

−0.8

−5.1, 3.5

 Simple carbohydrates (g/day)

−1.0

−3.2, 1.2

1.8

−1.9, 5.4

 Fibre (g/day)

−0.5

−1.1, 0.1

−0.1

−1.0, 0.7

 Lipids (g/day)

1.3

−0.1, 2.6

1.7

−0.7, 4.0

 Polyunsaturated fatty acids (g/day)

−0.1

−0.7, 0.4

−0.8

−1.8, 0.2

 Monounsaturated fatty acids (g/day)

0.5

−0.2, 1.3

0.6

−0.7, 1.8

 Saturated fatty acids (g/day)

0.8 d

0.04, 1.6

1.6 d

0.3, 2.9

 Cholesterol (mg/day)

9.8

−3.4, 22.9

4.7

−17.5, 26.9

 Omega 3 (g/day)

0.0

−0.1, 0.1

0.0

−0.2, 0.2

 Omega 6 (g/day)

−0.1

−0.6, 0.4

−0.8

−1.7, 0.1

 Calcium (mg/day)

−24.3

−48.9, 0.3

1.4

−40.7, 43.5

 Magnesium (mg/day)

9.9

−0.5, 20.4

14.7

−0.6, 30.0

 Sodium (g/day)

323.2 c

245.5, 400.9

317.7 c

187.2, 448.2

 Beta carotene (μg/day)

−135.1

−423.9, 153.7

−111.8

−489.7, 266.1

 Folate (μg/day)

−18.2 c

−28.2 − 8.3

-8.3

−26.3, 9.7

 Vitamin C (mg/day)

−10.5 d

−19.2, −1.2

−0,1

−4.6, 5.0

  1. mPNNS-GS modified French Programme National Nutrition Santé-Guideline Score. Use of bolded text in Table 3 highlights statistical significance
  2. aMixed models adjusted for total energy intake with random effects of the time and the period (before and after retirement)
  3. bmPNNS-GS: adherence to nutritional guidelines score, based on 24 h dietary records, range 0–13.5
  4. c P-value <0.0001
  5. d P-value <0.01