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Table 2 Main and interactive effect of external eating and mRFEI on food consumption

From: The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study

Predictors

Healthful food consumption

Unhealthful food consumption

Estimate

95% CI

P

RR

95% CI

P

External eating score (1 SD)

−0.18

(−0.49, 0.12)

0.23

1.09

(1.03, 1.16)

0.004

mRFEI (1 SD)

−0.05

(−0.35, 0.25)

0.75

0.98

(0.92, 1.04)

0.49

mRFEI x external eating score

0.24

(−0.06, 0.54)

0.11

1.00

(0.94, 1.06)

0.87

  1. Results of regression models of healthful and unhealthful food consumption predicted by external eating status, mRFEI and their interactions, adjusted for child age, gender, language household income, and population density (n = 576), RR relative risk, CI Confidence Interval, mRFEI modified Retail Food Environment Index (proportion of food retailers classified as healthful), SD Standard Deviation