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Table 4 Proportion of participants consuming each food group and average grams consumed per day of each food group overall and among consumers from three non-consecutive 24-h recalls among urban and rural subsample participants

From: Disparities in dietary intake and physical activity patterns across the urbanization divide in the Peruvian Andes

  Proportion Consuming Average grams consumed overall Average grams consumed among consumers
Food Group Urban (n = 22) Rural (n = 25) p-value Urban (n = 22) Rural (n = 25) p-value Urban (n = 22) Rural (n = 25) p-value
All meat 1.00 0.92 0.18 65 55 0.17 65 59 0.65
 Chicken 0.91 0.36 0.001 43 14 0.002 47 39 0.61
 Red meat 0.68 0.76 0.55 22 41 0.34 33 53 0.12
Fish 0.32 0.44 0.39 11 13 0.54 34 29 0.75
Dairy products 0.95 0.48 0.004 68 25 0.001 71 52 0.42
Eggs 0.55 0.36 0.20 7.5 9 0.29 14 26 0.18
Legumes 0.68 0.84 0.20 7.0 12 0.09 24 42 0.34
Cereals 1.00 1.00 - 230 140 <0.001 230 140 <0.001
White roots & tubers 1.00 1.00 - 130 350 <0.001 130 350 <0.001
Dark green vegetables 0.27 0.28 0.96 0.20 0.81 0.55 0.72 2.9 0.11
Vitamin A vegetables & tubers 0.95 0.96 0.92 43 42 0.96 45 44 0.88
Other vegetable 1.00 1.00 - 36 29 0.95 36 29 0.46
Vitamin A fruits 0.36 0.2 0.21 29 18 0.27 82 90. 0.88
Other fruits 1.00 1.00 - 160 120 0.79 160 120 0.49
Added salt 1.00 1.00 - 1.7 3.1 0.006 1.7 3.1 0.02
Added vegetable oil 0.82 0.88 0.55 6.9 14 0.15 8.5 16 0.08
Added sugar 0.91 0.92 0.89 20 8.6 0.11 22 9.4 0.12
All sugar & sugary foods 1.00 0.96 0.34 98 46 0.02 98 48 0.06