From: Food parenting and child snacking: a systematic review
Year of Study Publication (n, %) | ||
---|---|---|
 Prior to 2000 | 2 | 4.3 |
 2000–2004 | 2 | 4.3 |
 2005–2009 | 12 | 25.5 |
 2010–2014 | 19 | 40.4 |
 2015-present | 12 | 25.5 |
Country (n, %) | Â | Â |
 United States | 14 | 29.8 |
 The Netherlands | 12 | 25.5 |
 Australia | 8 | 17.0 |
 United Kingdom | 8 | 17.0 |
 Other | 5 | 10.6 |
Study Design (n, %) | ||
 Cross-sectional | 34 | 72.3 |
 Longitudinal | 6 | 12.8 |
 Experimental | 7 | 14.9 |
Participants Recruited (n, %) | ||
 Caregiver only | 15 | 31.9 |
 Caregiver-child dyad | 21 | 44.7 |
 Child only | 11 | 23.4 |
Number of Participants/Dyads (mean, SD) | 693 | 789 |
Age Ranges of Children Included in Study (n, %) | ||
 Preschool (2–5 years) | 20 | 42.6 |
 Elementary (6–10 years) | 30 | 63.8 |
 Middle School (11–13 years) | 21 | 44.7 |
 High School (14–18 years) | 10 | 21.3 |
Reported Caregiver Attributes (n, %) | ||
 Caregiver Race/Ethnicity | 20 | 42.6 |
  Non-white participants ≥60% samplea | 6 | 30.0 |
Caregiver Gender | 29 | 55.3 |
  Female-only sample | 12 | 41.3 |
  Female participants ≥80% sampleb | 26 | 89.6 |
  Fathers explicitly identified in sampleb | 10 | 34.5 |
Caregiver Level of Education | 34 | 72.3 |
  College educated ≥60% samplec | 23 | 67.6 |