Fig. 2From: Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-oldsThe effects of the relative dominance of nutrition- versus hedonic-based implicit and explicit attitudes on the number of healthy food choices. The four groups of children were created based on median splits of the implicit and explicit hedonic scores. Values are presented as the means ± SEMBack to article page