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Table 4 Univariate associations between socio-demographic characteristics and dietary pattern scores

From: A spatial analysis of dietary patterns in a large representative population in the north of The Netherlands – the Lifelines cohort study

  Bread and cookies pattern Snack pattern Meat and alcohol pattern Vegetable, fruit and fish pattern
  β (95% CI) β (95% CI) β (95% CI) β (95% CI)
Age −0.001*
(−0.001;0.000)
−0.034**
(−0.034;-0.033)
0.002**
(0.001;0.002)
0.011**
(0.011;0.012)
Gender −0.56**
(−0.57;-0.49)
−0.35**
(−0.38;-0.35)
−0.71**
(−0.72;-0.70)
−0.17**
(−0.18;-0.16)
Educational level (4 levels) −0.12**
(−0.12;-0.11)
0.13** (0.12;0.14) −0.10**
(−0.11;-0.09)
0.15**
(0.15;0.16)
Income (4 levels) −0.21**
(−0.02;-0.02)
0.02** (0.01;0.02) 0.04**
(0.03;0.04)
0.055**
(0.05;0.06)
Neighborhood income −0.01** (−0.01;−0.01) −0.01** (−0.01;-0.01) -0.01** (−0.01;-0.01) 0.02** (0.02;0.02)
  1. * P < 0.05, ** P ≤ 0.000