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Table 4 Univariate associations between socio-demographic characteristics and dietary pattern scores

From: A spatial analysis of dietary patterns in a large representative population in the north of The Netherlands – the Lifelines cohort study

 

Bread and cookies pattern

Snack pattern

Meat and alcohol pattern

Vegetable, fruit and fish pattern

 

β (95% CI)

β (95% CI)

β (95% CI)

β (95% CI)

Age

−0.001*

(−0.001;0.000)

−0.034**

(−0.034;-0.033)

0.002**

(0.001;0.002)

0.011**

(0.011;0.012)

Gender

−0.56**

(−0.57;-0.49)

−0.35**

(−0.38;-0.35)

−0.71**

(−0.72;-0.70)

−0.17**

(−0.18;-0.16)

Educational level (4 levels)

−0.12**

(−0.12;-0.11)

0.13** (0.12;0.14)

−0.10**

(−0.11;-0.09)

0.15**

(0.15;0.16)

Income (4 levels)

−0.21**

(−0.02;-0.02)

0.02** (0.01;0.02)

0.04**

(0.03;0.04)

0.055**

(0.05;0.06)

Neighborhood income

−0.01** (−0.01;−0.01)

−0.01** (−0.01;-0.01)

-0.01** (−0.01;-0.01)

0.02** (0.02;0.02)

  1. * P < 0.05, ** P ≤ 0.000