Fig. 2From: Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me studyAssociation between Nutritional Perception Screening Questionnaire-9 (NPSQ9) Score with BMI, HEI score, total carotenoids in blood and Omega-3 fatty acid index in blood. All associations were highly significant (p < 0.001)Back to article page