Table 2 Changes in dietary intake among Veggie Van study completers by intervention condition
F&V Intake (Cups/Day) | ||||
 Outcome | Intervention (n = 74) Mean†(SE) | Control (n = 68) Mean†(SE) | Intervention Effect Mean Difference†(SE) | P-value†|
  Baseline | 3.33 (0.27) | 3.48 (0.38) | −0.15 (0.46) | 0.75 |
  6-month Follow-up | 3.64 (0.30) | 2.82 (0.19) | 0.81 (0.36) | 0.05* |
 Change at 6-months controlling for clustering | ||||
|  | 0.41 (0.46) | −0.64 (0.46) | 01.06 (0.65) | 0.14 |
 Change at 6-months controlling for clustering and baseline F&V intake | ||||
|  | 0.34 (0.31) | −0.59 (0.32) | 0.93 (0.45) | 0.06 |
 Change at 6-months controlling for clustering, baseline F&V intake, and education | ||||
|  | 0.30 (0.28) | −0.65 (0.09) | 0.95 (0.30) | 0.005* |
 Change at 6-months controlling for clustering, baseline F&V intake, and education (extremes removed) | ||||
|  | 0.14 (0.20) | −0.37 (0.20) | 0.51 (0.28) | 0.11 |
Added Sugar Intake (Servings/Day) | ||||
 Outcome | Intervention Mean†(SE) | Control Mean†(SE) | Intervention Effect Mean Difference†(SE) | p-value |
  Baseline | 2.31 (0.26) | 1.84 (0.18) | 0.47 (0.31) | 0.14 |
  6-month Follow-up | 2.19 (0.23) | 1.71 (0.16) | 0.48 (0.32) | 0.10 |
 Change at 6-months controlling for clustering | ||||
|  | −0.15 (0.27) | −0.13 (0.27) | 0.02 (0.38) | 0.96 |
 Change at 6-months controlling for clustering and baseline sugar intake | ||||
|  | −.07 (0.23) | −.26 (0.23) | 0.19 (0.32) | 0.51 |
 Change at 6-months controlling for clustering, baseline sugar intake, and education | ||||
|  | −.07 (0.23) | −.26 (0.23) | 0.19 (0.32) | 0.52 |