Fig. 1From: Spatial access to restaurants and grocery stores in relation to frequency of home cookingRelative Risk Ratio (RRR) as derived from multinomial logistic regression analyses indicating additive interaction between ‘spatial access to grocery stores’ and ‘spatial access to restaurants’, and cooking at home in 6-7 days per week among adults in five urban regions in Europe. The SPOTLIGHT Project (n = 5076). * (p < 0,05); REF = reference categoryBack to article page