Table 4 Descriptive statistics of “Least Healthy” food and beverage sales and FoodMATS scores
Variable | N | Median | Interquartile Rangea |
|---|---|---|---|
Facility Sponsorship Dollars | |||
Total Sponsorship ($) | 16 | 15,452.50 | 7630.50, 32,825.00 |
Food Sponsorship ($) | 18 | 1350.00 | 0.00, 4120.50 |
“Least Healthy” Food and Beverages Sales | |||
Total Sales ($) | 21 | 1100.35 | 290.32, 2521.94 |
Concession Sales ($) | 30 | 1515.94 | 466.82, 2354.15 |
Vending Sales ($) | 23 | 280.53 | 121.00, 567.58 |
Facility Size | |||
Concessions (n) | 51 | 1 | 1, 1 |
Sports Areas (n) | 51 | 3 | 2, 5 |
Marketing Scores | |||
FoodMATS (points) | 51 | 43.3 | 18.6, 71.0 |