Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)

Table 2 Number and proportion of sports areas with food marketing present (n = 188)

	All sites		Guideline sites		Non-guideline sites
Sports area	n	Proportion of sports areas with food marketing present (%)	n	Proportion of sports areas with food marketing present (%)	n	Proportion of sports areas with food marketing present (%)
All sports areas	188	36.2	119	34.5	69	41.2
Arenas	64	81.3	30	83.3	34	79.4
Fields	7	71.4	5	80.0	2	50.0
Tracks	4	25.0	3	66.7	1	0.0
Weight/Cardio room	24	25.0	19	31.6	5	0.0
Pool	24	12.5	16	18.8	8	0.0
Gymnasiums	38	2.6	32	3.1	6	0.0
Single-use courts	12	0.0	4	0.0	8	0.0
Cycle studios	6	0.0	5	0.0	1	0.0
Rock climbing walls	1	0.0	0	0.0	1	0.0
Other sport areas^a	8	0.0	5	0.0	3	0.0

^aIncludes: indoor playground (n = 2), gymnastics area (n = 2), shuffle board (n = 1), ballet studio (n = 1), bowling alley (n = 1), skateboarding area (n = 1)

ISSN: 1479-5868