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Table 4 Exposure to food and beverage marketing occasions for facility areas for guideline and non-guideline provinces (n = 1740)

From: Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)

 

All sites (n = 51)

Guideline sites (n = 34)

Non-guideline sites (n = 17)

 

Median

IQRa

Median

IQRa

Median

IQRa

P valueb

Frequency of food marketing occasions (n)

 Total Site

29.0

13.0, 42.0

28.5

5.5, 42.3

29.0

20.0, 42.5

p = 0.576

 Food Areas

13.0

7.3, 20.8

15.0

5.0, 25.0

12.0

7.5, 17.0

p = 0.447

 Sports Areas

5.5

0.0, 13.0

6.0

0.0, 15.0

5.0

2.0, 12.5

p = 0.787

 Other Areas

7.0

3.0, 13.0

7.0

3.0, 13.0

11.0

3.5, 15.5

p = 0.389

Repetition of food marketing occasions (n)

 Total Site

2.0

1.0, 3.0

2.0

1.0, 3.0

2.0

1.0, 3.0

p = 0.217

  1. aInterquartile Range (IQR) = 25th percentile, 75th percentile
  2. basymptotic significance (2-tailed) from Mann-Whitney test difference of mean ranks between scores