Demographic Characteristicsf
|
Age, yrs
|
31.1 (31.0–31.2)
|
30.8 (30.7–31.0)
|
.01
|
30.6 (20.1–31.1)
|
.16
|
Gender, % female
|
52.2 (49.7–54.8)
|
79.8 (74.8–84.0)
|
<.001
|
73.9 (59.2–84.7)
|
.28
|
Educational Attainment, % bachelor degree
|
49.3 (46.8–51.9)
|
69.9 (64.5–74.9)
|
<.001
|
76.1 (61.5–86.4)
|
.32
|
Ethnicity/race, % non-white
|
32.7 (30.3–35.1)
|
26.3 (21.6–31.6)
|
.03
|
17.4 (8.9–31.3)
|
.14
|
Weight status, % overweight (BMI ≥ 25 kg/m2)
|
62.2 (59.7–64.7)
|
44.4 (38.6–50.3)
|
<.001
|
51.1 (36.6–65.4)
|
.32
|
Lifestyle Characteristicsa
|
Fruit and Vegetables, servings/day [IQR = 2.8–6.8; n = 1592]
|
5.1 (4.9–5.3)
|
6.4 (5.9–6.8)
|
<.001
|
6.1 (5.1–7.1)
|
.30
|
Fast Food Frequency, %
| | |
<.001
| | |
Never
|
37.5 (35.1–40.0)
|
55.2 (49.5–60.8)
| |
52.2 (37.8–66.3)
|
.78
|
1–2 times/week
|
44.7 (42.2–47.2)
|
40.1 (34.6–45.8)
| |
41.3 (27.9–56.1)
| |
3+ times/week
|
17.8 (16.0–19.8)
|
4.7 (2.8–7.8)
| |
6.5 (2.1–18.6)
| |
Sugar-Sweetened Beverages, servings/day [IQR = 0–0.6; n = 1591]
|
0.6 (0.5–0.7)
|
0.3 (0.2–0.3)
|
<.001
|
0.1 (0.1–0.2)
|
.01
|
Snack Foods, servings/day [IQR = 0.6–1.6; n = 1592]
|
1.3 (1.2–1.3)
|
1.2 (1.1–1.3)
|
.10
|
1.0 (0.8–1.2)
|
.06
|
MVPA, hours/week [IQR = 1.3–6.6; n = 1820]
|
4.1 (3.9–4.3)
|
5.4 (4.9–5.8)
|
<.001
|
6.8 (5.8–7.9)
|
.003
|