CAI companiesa May 2016 | ||||||
---|---|---|---|---|---|---|
15–34.9% (n = 234) | ≥ 35.0% (n = 186) | |||||
Nutrient | Mdn | Mdn | U | z | r | p-value |
Calories (kcal) | 293 | 370 | 23,669 | 1.55 | 0.08 | .122 |
Total fat (g) | 7.9 | 5.0 | 21,274 | −0.40 | −0.02 | .692 |
Saturated fat (g) | 2.3 | 2.1 | 21,625 | −0.11 | −0.01 | .912 |
Trans fat (g) | 0.0 | 0.0 | 21,770 | 0.01 | 0.00 | .994 |
Sodium (mg) | 389 | 403 | 23,221 | 1.18 | 0.06 | .237 |
Carbohydrates (g) | 31.7 | 56.8 | 24,939 | 2.57 | 0.13 | .010 |
Fibre (g) | 0.0 | 0.7 | 23,489 | 1.50 | 0.07 | .134 |
Sugar (g) | 10.9 | 20.0 | 24,994 | 2.62 | 0.13 | .009 |
Protein (g) | 5.0 | 6.7 | 24,212 | 1.99 | 0.10 | .047 |