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Table 5 Fit indices for the post-intervention measurement model

From: The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

 

Baseline

Post-Intervention

Cubes

Green Leafy Vegetables

Cubes

Green Leafy Vegetables

CFI (Robust)

0.87

0.88

0.94

0.96

RMSEA (Robust)

0.08

0.12

0.08

0.09

SRMR

0.06

0.05

0.05

0.04

  1. CFI Comparitive Fit Index, RMSEA Root Mean Square Error of Approximation, SRMR Standardized Root Mean Square Residual
  2. Cut-off values: CFI > 0.95; RMSEA <= 0.09; SRMR <= 0.08
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International Journal of Behavioral Nutrition and Physical Activity

ISSN: 1479-5868

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