Skip to main content

Table 5 Fit indices for the post-intervention measurement model

From: The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

  Baseline Post-Intervention
Cubes Green Leafy Vegetables Cubes Green Leafy Vegetables
CFI (Robust) 0.87 0.88 0.94 0.96
RMSEA (Robust) 0.08 0.12 0.08 0.09
SRMR 0.06 0.05 0.05 0.04
  1. CFI Comparitive Fit Index, RMSEA Root Mean Square Error of Approximation, SRMR Standardized Root Mean Square Residual
  2. Cut-off values: CFI > 0.95; RMSEA <= 0.09; SRMR <= 0.08